Cut honeydew in half. Scoop out seeds and discard.

Ball melon out of both halves and place in a bowl. Save melon juice and any extra flesh from the shells and set aside in a small bowl. Reserve one of the shells, cut a small piece off the bottom to make flat like a bowl (make sure not to cut too far or it will make a hole and the dressing will leak out) and carve a design in the top if desired.

In a small blender or food processor (I use a Ninja), blend 1 cup reserved melon shavings, melon juice, honey and mint. Process until smooth.

Pour over balled melon, tossing to coat.

Pour into decorated shell and place on a plate to serve.

Garnish with fresh mint if desired. Enjoy!