Easy Banh Mi Tacos with Sriracha Mayo

A light version of an old classic!
Course Dinner
Cuisine Vietnemese
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 458 kcal
Author This Season's Table


  • Pork
  • 2 pounds thin boneless pork chops
  • 2 tbsp sesame oil
  • 2 tbsp Chinese 5-spice
  • Radish/ Carrot Relish
  • 5-6 french radishes
  • 1 cup carrots
  • 1/2 cup cilantro
  • 1/4 cup honey
  • 1/4 cup white wine or rice wine vinegar
  • 1/4 cup water
  • 1 tsp salt
  • Sriracha Mayo
  • 1/4 cup reduced fat veganaise
  • 1-2 tsp homemade Sriracha or fresh small red hot pepper to taste based on spicy preference
  • Fresh sliced cucumbers cilantro and sesame seeds for topping
  • 12 small flour tortillas


  1. Coat pork in sesame oil and 5 spice rub. Grill on med high heat for 3-4 min on each side or until browned on outside and cooked through. Don't overcook, as pork will become tough. Cut into 1 inch cubes and set aside.
  2. Shred carrots and radishes in food processor.
  3. Whisk remaining slaw ingredients together and pour over shredded ingredients.
  4. Mix veganaise with Sriracha according to your taste. Alternatively, take veganaise and fresh pepper and blend together until smooth.
  5. To build tacos: Place Sriracha mayo on tortilla. Add pork. Top with thinly sliced cucumber. Add relish. Garnish with cilantro and sesame seeds.
Nutrition Facts
Easy Banh Mi Tacos with Sriracha Mayo
Amount Per Serving
Calories 458 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 73mg 24%
Sodium 7518mg 313%
Potassium 92mg 3%
Total Carbohydrates 54g 18%
Dietary Fiber 1g 4%
Sugars 17g
Protein 8g 16%
Vitamin A 72%
Vitamin C 16%
Calcium 5%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.