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Creamy Broccoli Cheese Soup
The people that surround my life inspire me so much. I am so blessed to call Alicia my dear friend and one of my greatest inspirations. This one is for you girl!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Ingredients
- 1 head cauliflower roughly chopped
- 1 head broccoli roughly chopped
- 1 leek diced
- 1 garlic clove minced
- 1 tbsp grass fed butter I use Kerrygold
- 1 cup grass fed cheddar I use Kerrygold, shredded
- 1/4 cup organic heavy whipping cream
- 2 tbsp himalayan pink salt
- 2 cups cooking water
- Fresh cracked pepper and hemp seeds to garnish
Instructions
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Place cauliflower in a medium saucepan and cover with water. Bring to a boil, then add broccoli. Boil for 20 min or until cauliflower is tender. Reserve 2 cups cooking water, drain and set aside.
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Heat butter in a saucepan and sauté leek and garlic until tender, about 3 minutes. Add all ingredients to a food processor, except 2 cups water. Covering hole with paper towel to vent any steam. Puree until smooth. Add mixture back to saucepan and whisk in 2 cups water. Heat through and serve topped with fresh cracked pepper and hemp seeds