Turkey Sausage one skillet casserole

4 ingredient Turkey Sausage Skillet Casserole

A one skillet, low fat, lower carb dish that packs 31 grams of protein per serving and can be made in less than 20 minutes. 

Servings 4


  • 5 links Turkey Sausage, casings removed I use Fit N Active from Aldi
  • 2 cups Corn kernels Fresh or frozen
  • 3 cups Broccoli Fresh or Frozen
  • 1/2 cup Low fat Mozzarella


  1. Saute Turkey sausage, breaking up large pieces until browned through completely. Add corn and broccoli and cook for another 10 min or until heated through. When meat and veggies are done, top with cheese, cover pan and turn off heat. Let sit for 5 min or until cheese is melted. Serve warm. 

Recipe Notes

Add salt and pepper if needed, just test first because some sausage tends to be salty. Mix in Garlic Mayo and some sriracha for a rich flavor with a kick!