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An awesome healthy version of Beef Stroganoff with healthy protein packed yogurt and sweet potato noodles. Gluten free and done in 30 min or less!

Skinny Beef Stroganoff

An awesome healthy version of Beef Stroganoff with healthy protein packed yogurt and sweet potato noodles. Gluten free and done in 30 min or less!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 lb lean grass fed beef
  • 2 celery stalks with leaves, diced
  • 1 whole leek rinsed well and diced
  • 6 oz portabello mushrooms chopped
  • 1.5 cups organic beef broth
  • 1/2 cup red wine
  • 1 tsp salt
  • 1 cup Plain low fat yogurt I used Siggy's
  • 4 cups Sweet Potato Noodles
  • 2 tsp olive oil
  • fresh chopped parsley for garnish

Instructions

  1. Brown beef in a large saucepan of cast iron skillet over medium high heat, about 5 min. Add celery, leek and mushroom and cook another 5-8 min, or until veggies are tender. Add beef broth, red wine and salt. Bring to a boil, then reduce heat and simmer for 10-15 min. While beef mixture is cooking, saute sweet potato noodles for 2-3 min in olive oil over medium heat. Add 2 tbsp water to help steam and cook another minute or until noodles start to soften, but retain their crunch (like an al dente noodle).

  2. Right before serving, remove beef mixture from heat and stir in yogurt. Serve warm topped with fresh chopped parsley.