Preheat overn to 350. Chop up stuffing into small pieces. Mix well with turkey and egg. Place in greased meatloaf dish and bake for 20 min. Remove from oven and drain any juice or fat that has accumulated. Coat the top of meatloaf with cranberry sauce and bake for another 10-15 min or until turkey has cooked through. Let sit for 10 min before serving.
This recipe makes a shorter meatloaf. To make a taller meatloaf, I recommend doubling all the ingredients except the cranberry sauce and baking a bit longer until the turkey has cooked through.