A delicious low-calorie, high protein smoky lentil soup loaded with bacon, leeks and only 5 ingredients total! Makes the perfect quick prep crockpot meal!
Heat small skillet over medium-high heat. Roughly chop bacon and saute for 2-3 minutes or until browned, stirring frequently. Add lentils and garlic and cook for another 3 minutes or until the leek begins to soften. Add to a 2 Quart crock pot. Add remaining ingredients to crockpot and stir well. Cook on high heat setting for 2 hours or low heat setting for 5-6 hours or until lentils are soft. Enjoy warm with bread or oyster crackers.
Make sure to use Red Lentils as normal lentils may need more cooking time in the crock pot!