greek yogurt with winter fruit, granola, coconut and chia seed toppings

Healthy Greek Yogurt and Winter Fruit Breakfast Bowl

Prep Time 10 minutes
Servings 4
Calories 361 kcal



  1. Peel and slice pomolo. Remove pomegranate seeds from fruit. Divide yogurt among 4 bowls and divide ingredients in each one. Serve cold and enjoy!

Recipe Notes

Nutrition calculated based on use with maple syrup

Can be turned into a vegan recipe with non-dairy yogurt!

Nutrition Facts
Healthy Greek Yogurt and Winter Fruit Breakfast Bowl
Amount Per Serving
Calories 361 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 10mg 3%
Sodium 105mg 4%
Potassium 632mg 18%
Total Carbohydrates 52g 17%
Dietary Fiber 9g 36%
Sugars 31g
Protein 25g 50%
Vitamin C 52%
Calcium 11%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.