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Healthy Greek Yogurt and Winter Fruit Breakfast Bowl
Prep Time 10 minutes
Servings 4
Calories 361 kcal
Ingredients
- 4 cups plain greek yogurt
- 1 cup pomelo
- 8 tbsp pomegranates
- 8 tbsp shredded coconut
- 1 cup granola
- 4 tbsp chia seeds
- 4 tbsp dulce de leche sauce or maple syrup
Instructions
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Peel and slice pomolo. Remove pomegranate seeds from fruit. Divide yogurt among 4 bowls and divide ingredients in each one. Serve cold and enjoy!
Recipe Notes
Nutrition calculated based on use with maple syrup
Can be turned into a vegan recipe with non-dairy yogurt!
Nutrition Facts
Healthy Greek Yogurt and Winter Fruit Breakfast Bowl
Amount Per Serving
Calories 361
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 105mg5%
Potassium 632mg18%
Carbohydrates 52g17%
Fiber 9g38%
Sugar 31g34%
Protein 25g50%
Vitamin C 42.9mg52%
Calcium 110mg11%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.