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ginger snap topped with mascarpone cheese, fresh pomegranate and honey

4 Ingredient Spiced Pomegranate Cookie Bites

Delicious ginger cookies, topped with creamy mascarpone cheese, fresh seasonal pomegranate and a drizzle of honey. Makes the perfect, easy party appetizer!

Prep Time 10 minutes

Ingredients

Instructions

  1. Prep pomegranate as shown in the post above. Top ginger cookie with 1 tsp mascarpone cheese, 1 tsp pomegranate seeds and drizzle with honey. This is easiest if you prep all the cookies first, place on serving tray and then drizzle with honey before serving. For best results, eat within 12 hours. Enjoy!

Recipe Notes

This recipe is best on thick or normal sized gingersnap cookies. The thin cookies tend to become mush very quickly or break while assembling. For best results, make just prior to attending the party or assemble when you arrive!