Preheat oven to 350 degrees F.
Slice radishes and spring onions into thin slices. You can use a mandoline, but typically the radishes are so small it’s easier to do with a small, sharp knife.
Saute’ veggies in 2 tbsp salted butter over medium heat for approximately 5 minutes, or until the start to soften and turn golden brown. Set aside to cool slightly.
Crack 8 eggs into a large bowl.
Whisk salt and cream cheese into eggs. It will have small lumps and that is ok because it will incorporate into the quiche as it bakes.
Add sauteed veggies to eggs and mix well.
Pour mix into deep dish pie crust.
Serve warm and enjoy!!
MAKE THIS MEAL MACRO FRIENDLY! ADD 1 DANNON GREEK LIGHT AND FIT STRAWBERRY CHEESECAKE YOGURT WITH 1/4 CUP FRESH RASPBERRIES.
Total Macros with Yogurt: C 29 / P 24 / F 18.5