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Radish, Spring Onion and Cream Cheese Breakfast Quiche

Radish, Spring Onion and Cream Cheese Breakfast Quiche

Looking for a fun and unique way to use up radishes this spring? Check out this Radish, Spring Onion, and Cream Cheese Breakfast Quiche! This is what brunch dreams are made of!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 40 minutes
Servings 6
Calories 277 kcal
Author Tiffany

Ingredients

  • 1 cup radishes sliced thin
  • 3 spring onions sliced thin
  • 2 tbsp salted butter
  • 8 large eggs
  • 1 tsp salt
  • 2 tbsp whipped cream cheese
  • 9 inch deep dish pie crust frozen
  • 2 oz low fat mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F. 

  2. Slice radishes and spring onions into thin slices. You can use a mandoline, but typically the radishes are so small it’s easier to do with a small, sharp knife.

  3. Saute’ veggies in 2 tbsp salted butter over medium heat for approximately 5 minutes, or until the start to soften and turn golden brown. Set aside to cool slightly.

  4. Crack 8 eggs into a large bowl.

  5. Whisk salt and cream cheese into eggs. It will have small lumps and that is ok because it will incorporate into the quiche as it bakes.

  6. Add sauteed veggies to eggs and mix well.

  7. Pour mix into deep dish pie crust.

  8. Top with grated mozzarella.
  9. Bake for 30-40 minutes, or until quiche is golden brown on top and the middle has set. It may puff up past the crust but will settle after removed from the oven and left alone for 5 minutes.
  10. Garnish with fresh parsley and reserved spring onions.
  11. Serve warm and enjoy!!

Recipe Notes

MAKE THIS MEAL MACRO FRIENDLY! ADD 1 DANNON GREEK LIGHT AND FIT STRAWBERRY CHEESECAKE YOGURT WITH 1/4 CUP FRESH RASPBERRIES. 

Total Macros with Yogurt: C 29 / P 24 / F 18.5

Nutrition Facts
Radish, Spring Onion and Cream Cheese Breakfast Quiche
Amount Per Serving
Calories 277 Calories from Fat 167
% Daily Value*
Total Fat 18.5g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 261mg 87%
Sodium 6800mg 283%
Potassium 140mg 4%
Total Carbohydrates 16g 5%
Dietary Fiber 0.4g 2%
Sugars 3.4g
Protein 12g 24%
Vitamin A 13%
Vitamin C 5%
Calcium 5%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.