Garlic and Black Radish Crostinis
Ingredients
- 1 large french baguette
Regular Dip
- 1/2 cup spring onions or chives
- 1/2 cup garlic mayo
- 1/2 cup whipped cream cheese
Vegan dip version
- 1/2 cup spring onions or chives
- 1/2 cup garlic mayo made with veganaise
- 1/2 cup Tofutti better than cream cheese softened
Instructions
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Chop green onions and thinly slice black radishes, cutting larger slices into halves.
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Pick either the regular or vegan version of the dip. Mix green onion, cream cheese and garlic mayo in a bowl until creamy.
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Slice baguette into approx 20, 1.5-inch slices. By turning it upside down, you can cut through slices without having the bread tear apart. I also recommend using a bread knife like this SERRATED BREAD KNIFE. If toasting, place in a preheated oven of 400 until golden brown and toasted, typically less than 10 minutes. If serving fresh, skip oven step.
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Add 1-2 tbsp garlic dip on crostinis, and top with one to two pieces black radish.
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Top with garlic chives and fresh cracked black pepper.
Recipe Notes
This can easily be made vegan! Just change out one or two ingredients and impress you dairy-free friends without compromising taste.
If you are running out of time, or run into a baguette emergency (totally happened to me! you can also make this into a platter, keeping all parts separate until people assemble them. See picture in post for details.
Nutritional information calculated for one regular crostini.