Protein Packed Bacon Kohlrabi Flatbread
Ingredients
Toppings
- 8 slices bacon
- 6 medium kohlrabi
- olive oil spray
- 3 large garlic cloves minced
- 3 cups italian cheese blend
Flatbreads
- 2 cups whole wheat pastry flour plus 1-2 cups more for dusting
- 3 tsp baking powder
- 1 tsp salt
- 2 cups plain lowfat greek yogurt
- 1 tsp italian seasoning plus more for sprinkling
Sriracha Garlic Sauce (optional)
- 6 tbsp garlic mayo
- 6 tbsp whipped cream cheese
- 3-4 tbsp sriracha more or less depending on how hot you want the sauce
- 6 tbsp water
- 1 green onion chopped
Instructions
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Chop bacon. Mince garlic. Peel kohlrabi and shred using food processor.
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Saute bacon until crispy. Remove from pan and place in a paper towel lined bowl. In the same pan, add kohlrabi and garlic. Cook for 2-3 min. Preheat oven to 400 degrees F.
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Mix flour, baking powder, salt and Italian seasoning in a large bowl. Add greek yogurt and mix well.
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On a floured surface, knead dough until it is no longer sticky. Separate into 6 equal parts. One by one, knead each part into a ball and roll out into the desired shape ( I made discs...see post for details).
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Place rolled out dough on a parchment-lined baking sheet. Spray with olive oil spray and top with kohlrabi, bacon, and 1/2 cup Italian cheese blend.
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Bake for 8-10 minutes or until cheese is melted and the dough is starting to turn brown. If you like it less crispy, take it out around the 8-minute mark.
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Serve warm and top with Italian seasoning or crushed red pepper if desired. Enjoy!
To make sauce:
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Mix all ingredients together and drizzle over cooked warm flatbreads before serving.
Recipe Notes
*Nutritional value does not include sauce