a game changing salad filled with flavors and textures of farro grain, herbs, and a sweet tangy lemon vinaigrette
Add farro and apple juice/cider into instant pot. Cook on high pressure for 7 minutes. Let natural release for 7 minutes, then quick release. Let cool completely before putting on salad.
Add farro and apple juice/cider to a pan and bring to a boil. Cook for 20-25 minutes or until liquid has evaporated and farro is soft. Let cool completely before putting on salad.
Pick dressing option and mix those ingredients together. Separate into to go cups or pour over salads if eating immediately.
Place greens in container or bowl (about 2-3 cups each)
Top with 1/4 cup cheese, 1/4 cup fruit, 1/4 cup COOLED grain, and 1/4 cup of each herb. Top with any extra proteins or veggies.
When ready to eat, toss with dressing and enjoy!
This salad is very versatile so feel free to mix up ingredients but don't skip out on the herbs and dressing!
If using apple juice instead of cider, sprinkle some cinnamon and nutmeg into farro before cooking for a little extra flavor kick