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Salsa Verde
Savory, sweet and tart. Perfect salsa to eat alone or use in tons of different recipes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Ingredients
- 8 green tomatoes
- 1/2 jalapeno
- 1/2 white onion
- 1 lime juiced
- 1 tsp salt
- 1 tbsp agave nectar
- 1/2 cup cilantro
Instructions
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Cut tomatoes in half and roast skin side up with jalapeño on 450 degrees for 15 min, until skin is charred and bubbled. Remove and let sit for 10 min. Add all ingredients to food processor. With a paper towel over the vent hole, blend until a salsa consistency is achieved. Let cool and serve with tortilla chips.