Print
Habanero Mango Barbecue Sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 20 servings
Ingredients
- 2 ripened honey mangoes
- 1/2 - 1 small orange habanero pepper according to spiciness - 1 was pretty spicy!
- 2 limes juiced
- 1 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 1 cup coconut sugar
- 1/2 tsp coriander
- 1 cup water
Instructions
-
Puree mango and habanero in a small food processor until smooth.
-
Add all ingredients into small saucepan and bring to boil.
-
Reduce heat and simmer uncovered for 20-30 min, or until sauce has darkened in color and easily coats a spoon.
-
Use right away or store in the refrigerator for up to a week.