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Grilled Pear, Radish and Prosciutto Flatbread Pizza with Honey Balsamic Drizzle

Get the flavors of a wood fired oven in your own backyard this spring!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 Servings
Author This Season's Table

Ingredients

  • Flatbread pizza dough
  • 2 cups flour
  • 3/4 tsp salt
  • 3/4 tsp baking powder
  • 1/4 cup avocado oil
  • 1/2-3/4 cup warm water
  • Toppings
  • 1 Ripe Bosc Pear
  • 5 Radishes
  • 1 cup manchego cheese
  • 1 package prosciutto
  • 2 cups arugula
  • 1/2 cup crumbled chèvre goat cheese
  • Sauce
  • 2 tbsp honey
  • 1 tbsp balsamic

Instructions

  1. In a large mixer bowl with a dough hook, add flour, salt, and baking powder. Mix well and add oil and just enough water until dough comes together, but not too much to make it watery (add more flour if this happens). Wrap in saran wrap and let sit in fridge for 15 min.
  2. Meanwhile, slice pears and radish with a mandoline. Shred cheese and cut prosciutto. Whisk honey and balsamic together and set aside.
  3. Heat grill to and then turn to low heat.
  4. Divide dough into 4 parts and roll out into thin rectangular strips
  5. Grill for 3 min on each side with ling closed on low grill heat.
  6. Evenly divide toppings into 4 parts and place on flatbreads in this order: pears, radishes, manchego cheese, prosciutto, goat cheese and arugula. Close lid and grill for another 5 min or until cheese is melted.
  7. Drizzle with sauce and enjoy warm.