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Orange and Thyme Roasted Rainbow Carrots

A simple side dish that pairs perfectly with any meal!
Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Author This Season's Table

Ingredients

  • 2 bunches rainbow carrots or spring carrots with tops attached, approx 15-20 carrots
  • 1 tbsp raw honey
  • 2 tbsp avocado oil
  • 1 navel orange juiced
  • 2 tbsp fresh thyme

Instructions

  1. Preheat oven to 400. Wash and trim the ends of carrots. Place in baking dish. In a small bowl, whisk honey, oil, orange juice and thyme. Pour sauce over carrots. Cover and bake for 25 minutes.
  2. Turn oven on to broil and cook for another 5-7 min until carrots begin to brown and caramelize.
  3. Serve warm. Enjoy!