Heat large skillet on stovetop to medium high heat. Saute turkey until golden brown, breaking into small pieces, about 4-5 min. While turkey is cooking, place onion, carrots and celery in the food processor using the shredder blade. Add veggies to turkey and cook for another 2-3 minutes. Add crushed tomatoes, tomato paste, marsala wine, and cream. Bring to a boil and then reduce to simmer, covered for 15-20 min. Cook noodles while sauce is simmering. Add salt and pepper to taste. Serve over 1/2 cup pappardelle pasta or 1-2 cups zucchini noodles. Enjoy!