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Get the taste of homemade sweet potato casserole in bite sized sweet potato slices with a pecan praline topping. The perfect Thanksgiving appetizer!!

Sweet Potato Casserole Bites

Get the taste of homemade sweet potato casserole in bite sized sweet potato slices with a pecan praline topping. The perfect Thanksgiving appetizer!!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10

Ingredients

  • 2 Sweet Potatoes long and skinny are preferred
  • 1/2 cup Grass-fed Salted Butter I use Kerrygold
  • 1 cup Pecans chopped
  • 1/2 cup Cane Sugar
  • 2 tsp Vanilla extract
  • coconut oil cooking spray

Instructions

  1. Preheat oven to 350 degrees. Peel sweet potatoes and slice each one into 10 round slices, approx 1/2 to 1 inch thick. Lay flat on a parchment lined baking sheet. Make sure they have space in between each one. Spray with coconut oil spray before adding praline topping. 

  2. Melt butter in microwave safe bowl. Add pecans, sugar and vanilla and stir well. Top praline mixture evenly among sweet potato slices. Bake for 30 min, or until sweet potatoes are soft when pressed with a fork, but not over cooked. Serve warm or cold and enjoy!

Recipe Notes

These sweet potatoes are not over the top sweet, so if you want them to be more like a dessert, brush with honey before adding praline topping.