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turkey meatloaf in a loaf pan topped with cranberry glaze

4 Ingredient Leftover Thanksgiving Turkey Stuffing Meatloaf with Cranberry Glaze

Can't take one more day of the same Thanksgiving leftovers? Don't given up just yet! Put a fresh spin on them with this amazing 4 ingredient meatloaf!!
Servings 4

Ingredients

Instructions

  1. Preheat overn to 350. Chop up stuffing into small pieces. Mix well with turkey and egg. Place in greased meatloaf dish and bake for 20 min. Remove from oven and drain any juice or fat that has accumulated. Coat the top of meatloaf with cranberry sauce and bake for another 10-15 min or until turkey has cooked through. Let sit for 10 min before serving. 

Recipe Notes

This recipe makes a shorter meatloaf. To make a taller meatloaf, I recommend doubling all the ingredients except the cranberry sauce and baking a bit longer until the turkey has cooked through. 

For this recipe, I used my leftover BACON, LEEK AND GRUYERE POTATO BREAD STUFFING and HONEY MARSALA CRANBERRY SAUCE.