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Habanero Mango Barbecue Sauce
Prep Time
5
minutes
Cook Time
30
minutes
Total Time
35
minutes
Servings
20
servings
Author
This Season's Table
Ingredients
2
ripened honey mangoes
1/2 - 1
small orange habanero pepper
according to spiciness - 1 was pretty spicy!
2
limes
juiced
1
tbsp
soy sauce
2
tbsp
balsamic vinegar
1
cup
coconut sugar
1/2
tsp
coriander
1
cup
water
Instructions
Puree mango and habanero in a small f
ood processor
until smooth.
Add all ingredients into small saucepan and bring to boil.
Reduce heat and simmer uncovered for 20-30 min, or until sauce has darkened in color and easily coats a spoon.
Use right away or store in the refrigerator for up to a week.