Quick, easy 30 min meal that is packed with veggies and tastes like it's been cooking all day. Goes great with pappardelle or zoodles!
Heat large skillet on stovetop to medium high heat. Saute turkey until golden brown, breaking into small pieces, about 4-5 min. While turkey is cooking, place onion, carrots and celery in the food processor using the shredder blade. Add veggies to turkey and cook for another 2-3 minutes. Add crushed tomatoes, tomato paste, marsala wine, and cream. Bring to a boil and then reduce to simmer, covered for 15-20 min. Cook noodles while sauce is simmering. Add salt and pepper to taste. Serve over 1/2 cup pappardelle pasta or 1-2 cups zucchini noodles. Enjoy!
Make it even skinnier! Change the pappardelle pasta to zoodles, or do half and half.