Look no further friends - you have finally found the Best Ever Chicken Marsala recipe in the entire universe! It just happens to be sugar-free, macro friendly, and ridiculously easy to make. Seriously, you will not need any other chicken marsala recipe after you've had this one!
Mix flour and seasoning into a bowl and set aside. Beat egg with 2 tbsp water and set aside.
Heat pan to medium-high heat and add 1.5 tbsp olive oil or butter, swirling the pan to coat completely.
Add remaining olive oil or butter to the pan and repeat step 4.
Gently place chicken back into marsala wine mixture, making sure to coat all pieces with the sauce. Bring back to a boil, then reduce to a simmer.